Markets are a photographer’s playground: so many different colors, patterns, contrasts, and textures to experiment with. Wherever I travel to, I try to visit the local markets. They are windows into the soul of the city. They display the spices and fresh ingredients used in local traditional food, but they also typically show the melting pot of cultures and influences in a town.
“Markets are windows into the soul of a city.”
On top of that, I myself love cooking with fresh and locally grown ingredients, so having a fruit and vegetable market stand around the corner where I live is my kind of heaven. It really is comforting and so important to support local, sustainably grown produce. Food for thought, in this age of globalization and mass production.
About every other time I pass said market stand, I will strike up a conversation with the very pleasant folks running the stand, and after some time I scrounged up the courage to ask if they would mind if I did a photo shoot of their produce. Ordinarily I would not necessarily go through the trouble of asking in advance if I am just passing by with my camera, but this time I wanted to really take my time composing images. The subject matter warranted some patience and attention. After all, George Bernard Shaw said:
“There is no sincerer love than the love of food.”
Now it turns out that on this particular day it was incredibly windy and rainy. This resulted in a very white and not particularly charming quality of light. It was not a day for bright color contrasts. Instead, I focused on patterns and textures in the soft light that was available. The blustery wind forced me to use short exposure times to keep things from getting blurry, and in the low light this meant having a very shallow depth of field. I decided to use this to my advantage and explore square compositions with a close-up point of view. I chose a natural overall atmosphere, which is enhanced by the white light and somewhat washed out colors.
Bonus question for the reader: Any favorite recipes with the ingredients shown? (Not necessarily all in one dish!)
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